Benefits of Home Freeze Drying

Did you now that you can now freeze dry your own food at home with a freeze dryer harvest right?

Not much of us have known this, but yes, technology had made it all easy for us to freeze dry fruits and food at the comfort of your own home. Before we take a look at its benefits, let us first get to know how much energy we are using with freeze-drying tools at home. Are we being economically and Earth-friendly with the use of this? Let us find out!

How Much Energy is Used?

Basically, Freeze-drying four trays of food in a Harvest Right freeze dryer takes between 24 and 36 hours. You can freeze-dry about 6-10 pounds of fresh food in each batch. One of the great benefits of freeze-drying is that it can save you money by allowing you to buy food in bulk and preserve your own garden harvest while reducing food waste.

So, how much does it cost to run a freeze dryer for a day? For that reason, a lot of freeze dryers are engineer to run as efficiently as possible. You can look for a freeze dryer that uses a standard 110-volt outlet, so running the freeze dryer costs about $1.00-$2.80 a day, depending on power costs in your area.

Benefits of Freeze Drying

Less Food Waste

If you’re like many of us, we feel guilty when we throw away unused leftover meals, over-ripened fruits and vegetables, and other foods that spoil before we get around to using them. Eliminate the guilt! Freeze dry your leftovers, fruits, vegetables, meats, eggs, and dairy items.

Special Dietary Needs

The home freeze-drying process is ideal for any special diet or nutritional need(s) which can be of concern to folks wanting to store long term foods for emergencies.

Sharing Food with Others in Need

Whether you endeavour to share food with those in need on a regular basis or you just want the ability to share food in an emergency, having a large home freeze dryer makes it easy to preserve extras for others. Because you can freeze dry entire meals, sharing healthy, nutritional food with those in need is simple. Re-hydrating a meal only requires water, making it simple for volunteers or individuals to make a warm, healthy meal.